To make the best tasting, absolutely delicious mochi is to have one person consistently pound the rice with a hammer while the other flips the pounded rice carefully with small amount of water, creating that soft, chewy texture mochi is famously known for. Syncopation and collaboration is key in creating such a delicate dessert. Just like the track yugi boi and ||DILIP|| immaculately made. A tasty, peerless rhythm with a warm, pounding bass topped with a trail of sweet melody lines from the guitars and sax. It's undoubtedly addictive. Take a bite for yourself below.